Soups/Sauces

Tomato Ginger Bisque/Sauce (GF) (V):

  • A smooth, full bodied seasoned soup prepared in the traditional French bisque style. Hints of ginger and spices accent this versatile creamy soup. This Bisque can also be served as a sauce – paired with your favorite pasta or rice dishes. It is delicious over a protein or even on a pizza.
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  • Claims: Vegan, Gluten Free, Cholesterol Free.
  • Cooking Instructions:  
    1. Reheat in the cook chill bag in boiling water to 165 degrees.
    Or
    2. Transfer contents to a microwaveable container and reheat to 165 degrees.  
  • Multiple Servings Recommendations: Convertable™ 
    1. Soup/Bisque.
    2. Sauce for pasta or roasted vegetables.
    3. Sauce for center of the plate entree.
    4. Sauce for white pizza or flatbread.
    5. Base for cold dressing or vinaigrette.  
  • The Tomato Ginger Bisque comes packaged frozen in a 5 lb. pouch; 4 pouches to a case.
  • Shelf Life Frozen or Fresh: Frozen up to 1 year.
  • Shelf Life Prepared / Stored: Stored in a non-reactive, covered container for 1 week.
  • Sample Size Availability – 1lb cook chill bag.
  • Certifications: HAACP, SSOP, GMP.

 

Creamy Porcini Soup/Sauce (GF) (V):

  • Porcini Mushrooms impart a distinctive earthy rich flavor to our multipurpose creamy sauce/soup. Serve as a soup, over a protein as your main entrée or over pasta and rice.  Porcini Sauce is so flavorful that you will be looking for things to put it on! The ideas are endless….
  • Claims: Vegan, Gluten Free, Cholesterol Free.
  • Cooking Instructions:  
    1. Reheat in the cook chill bag in boiling water to 165 degrees.
    Or
    2. Transfer contents to a microwaveable container and reheat to 165 degrees.  
  • Multiple Servings Recommendations: Convertable™ 
    1. Soup/Bisque.
    2. Sauce for pasta or roasted vegetables.
    3. Center of the plate entree.
    4. Sauce for white pizza or flatbread. 
  • Typical Sauces / Toppings / Spices: Garnish soup with croutons, sautéed mushrooms, chopped herbs.
  • There are 5lb pouches; 4 per case.
  • Shelf Life Frozen or Fresh: Frozen up to 1 year.
  • Shelf Life Prepared / Stored: Stored in a non-reactive, covered container for 1 week.
  • Sample Size Availability – 1lb cook chill bag.
  • Certifications: HAACP, SSOP, GMP.